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WBUR On Tap: Holiday Cooking With Kathy Gunst

img_2563Jeremy Hobson, co-host of Here & Now, moderated a discussion on holiday cooking with the show’s resident chef Kathy Gunst.

Guests drank wine, tasted some of Gunst’s favorite dishes and watched her prepare a recipe from her recently published book “Soup Swap.”

A book sale and signing followed the cooking demo and discussion.

img_2573Special thanks to the Cambridge School of Culinary Arts for hosting this event!

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